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Meal

Leisurely at Kirishima the restaurant

We will welcome you with delicious local dishes from Kagoshima, including our proud Kirishima Aging Mythology Pork Shabushabu.

↑ TOP image If there is a big picture of cooking, I would appreciate it

  • Kirishima Aging Mythology Pork Shabushabu

    Shabu-shabu made using "Kirishima Aging Mythology Pork" of the partner farm "Yonehira Farm". Lean fleshy is crispy, has no smell, spreads umami to chew.

    ● Before, Greens
    ● Baking, Stuff
    ● thorn, Body
    ● Kirishima Aging Mythology Pork Shabushabu
    ● vinegar, Stuff
    ● rice·miso soup·Fragrance
    ● Boiled Kagoshima’s Kurobuta Pork cartilage miso from Kagoshima’s Kurobuta Pork
    ● Dessert

    ※The content may be changed due to seasons or stocking.
    ※The photograph is an image
  • Local Cuisine

    Hospitality with delicious local cuisine in Kagoshima such as black pork cartilage miso stew and Satsuma Hot Pot.

    ● Before, Greens
    ● Baking, Stuff
    ● thorn, Body
    ● Kirishima aged shinwa satsuma hot pot
    ● vinegar, Stuff
    ● Seasonal tempura
    ● Boiled Kagoshima’s Kurobuta Pork cartilage miso from Kagoshima’s Kurobuta Pork
    ● rice·miso soup·Fragrance
    ● Dessert

    ※The content may be changed due to seasons or stocking.
    ※The photograph is an image.
  • Breakfast(Japanese set menu)

    Miso soup suitable for rice, such as Onsen Tofu, grilled fish, Satsuma age(fried fishcake) fish, Satsuma age(fried fishcake) eggs and egg-yaki.

    ※The content may be changed due to seasons or stocking.
    ※The photograph is an image.
  • "Dinner" / "Breakfast" start time

    Restaurant
    Youyu-an, Main building 2F, Half-room (Table seat / Kashiki)

    time
    "Dinner" start time 17: 30 to 18: 30(Every 15 minutes)
    ※Usage is until 21:00.
    "Breakfast" start time 7:30 to 8:15(Every 15 minutes)

    ·Various drinks such as Satsuma authentic shochu are also available.
    ·There is a tableware for children and a child's chair.
  • Information on food allergies

    ●We are working to respond as much as possible so that customers with food allergies can enjoy their meals.
    Please inform us of food allergies at the time of reservation and also ask for specific foods of allergy together.

    ※We can not prepare meals for small children with food allergies.
  • Children's meals · Accommodation

    ●We can not prepare meals for small children with food allergies. There are various allergic symptoms such as crustaceans, eggs, dairy products, but in the case of small children, there is a risk of severe allergic symptoms occurring in foods to be talked about at the inn for the first time, and bear the full responsibility at this facility You can not prepare meals for small children with heavy food allergies.

    ●There is no preparation for baby food, but you can bring it in.There is a microwave in the room.Please feel free to ask the staff if warming etc. in the restaurant is necessary
    (※There is no sales of baby food, milk powder, diapers etc in the inn facility.Please bring your own.Your baby bottle cleaning / disinfection is requested by yourself.Please understand.)

    ●Elementary school-aged children(Food available·Futon available)... 70% of adult fee (Children meeting meal according to adult cuisine)
    ●Toddler Facility use fee 1,500 yen

    ※The contents may be changed depending on the purchase situation. ※The photograph is an image.
  • Kirishima brand, Introduction of "Kirishima Aging Mythology Pork"

    "Yuyuan-san shabu is very delicious! It's Kagoshima Kurobuta Pork!" As a result of continuing to search for more delicious meat among Kagoshima Black Pork, we reached the Kirishima brand"Kirishima Aging Mythology Pork" at the local "Yonehira Farm" in Kirishima brand.

    【Kirishima brand, Kirishima Aging Mythology Pork···】
    Based on the concept of “Kirishima Brand Kirishima Aging Mythology Pork”, the local producer “Yonehei Koshinji” created it with black pig Berkshire as the seed, with the concept of safety and security. Mr. "Yonehira" carefully selects the feed in pursuit of high quality meat making. "Kirishima Aging Mythology Pork", which was developed based on the basic concept of creating a healthy body with reduced stress. Lean fleshy is crispy, has no smell, spreads umami to chew.I can not get greasy grease, I have a refreshing texture.